What's Magic Spoon?The manufacturer, which launched in April 2018, specializes in "significant-protein, keto-friendly, non-GMO, gluten-absolutely free, grain-totally free, soy-cost-free, wheat-no cost, practically nothing synthetic, childlike cereal for developed-ups" — a direct quote through the facet of the pastel-colored cereal box I'm observing. Which is quite a mouthful, but however, so is every single Chunk of Magic Spoon.
There are seven flavors — Peanut Butter, Fruity, Frosted, Cocoa, Cinnamon, Blueberry, and restricted edition Gingerbread — and they are all tasty, especially for a product without any artificial sweeteners, 12 grams of protein, and only 3 grams of Internet carbs. But even though the corporate has Plainly cracked some type of nutritious-fulfills-mouth watering code in this article, it isn't really magic. Just a combination of innovation, eyesight, and a comparatively new-to-market place pure sweetener.
What elements are in Magic Spoon?
"Present day people, which include us, are eschewing common breakfast cereal in favor of more healthy alternatives," Gabi Lewis and Greg Sewitz, the brand name's founders, informed Insider Reviews. "The classification is in drop only mainly because almost everything in it right now is large sugar, higher carb, and full of junk. But most people continue to enjoy cereal, so we set out to fix the issues with it."
Granted, there are many reduced sugar cereals on grocery store shelves already. You already know, everything that finishes in "-bran" or features a reputation like "Fiber-Os" and leaves anything to become wished-for.
And that's where by Magic Spoon comes in. Built by using a type of "sugar" read more often known as allulose, It really is managed to recreate your preferred flavors from childhood, minus the sugar.
"We only use all-natural sweeteners: monk fruit, stevia, and allulose," Lewis and Sewitz say. "We expended months working on the proper blend of normal sweeteners to create precisely the same great taste you recall, with no sugar. We utilize them in a certain mix that doesn't cause the aftertaste people today occasionally practical experience with sweeteners."